Calculating the Concentration of Glucose in Urine (AQA A Level Biology)
Revision Note
Written by: Lára Marie McIvor
Reviewed by: Lucy Kirkham
Required Practical: Producing a Dilution Series and Calibration Curve
An alternative version of Benedict’s solution can be used to carry out a quantitative test on an unknown urine sample to determine the concentration of reducing sugars (glucose) in the sample
The Benedict's solution used contains potassium thiocyanate. This means that it does not produce a red copper oxide when it comes into contact with glucose
Instead, the presence of glucose is measured by the loss of the blue colour produced by copper sulfate along with the formation of a white precipitate
The white precipitate can be removed by filtering
The colour intensity of the resulting filtrate is then analysed
The intensity of any colour change seen relates to the concentration of reducing sugar present in the sample
A positive test is indicated along a spectrum of colour from blue (low concentration) to colourless (high concentration of reducing sugar present)
A quantitative test can be carried out by setting up standard solutions with known concentrations of reducing sugar (such as glucose)
These solutions should be set up using a serial dilution of an existing stock solution
Each solution is then treated in the same way: add the same volume of Benedict’s solution to each sample and heat in a water bath that has been boiled (ideally at the same temperature each time) for a set time (5 minutes or so) to allow colour changes to occur then filter the solution to obtain the filtrate
It is important to ensure that an excess of Benedict’s solution is used
Any colour change observed for each solution of a known concentration in that time can be attributed to the concentration of reducing sugar present in that solution
The same procedure is carried out on a urine sample with an unknown concentration of reducing sugar which is then compared to the stock solution colours to estimate the concentration of reducing sugar present
To avoid issues with human interpretation of colour, a colorimeter could be used to measure the absorbance or transmission of light through the sugar solutions of known concentration to establish a range of values that an unknown sample can be compared against a calibration curve
Serial dilutions
Serial dilutions are created by taking a series of dilutions of a stock solution. The concentration decreases by the same quantity between each test tube
They can either be ‘doubling dilutions’ (where the concentration is halved between each test tube) or a desired range (e.g. 0, 2, 4, 6, 8, 10 mmol dm-3)
Serial dilutions are completed to create a standard to compare unknown concentrations against
The comparison can be:
Visual
Measured through a calibration/standard curve
Measured using a colorimeter
They can be used when:
Counting bacteria or yeast populations
Determining unknown glucose, starch, protein concentrations
Colorimeter
A colorimeter is an instrument that beams a specific wavelength (colour) of light through a sample and measures how much of this light is absorbed (arbitrary units)
They provide a quantitative measurement
They contain different wavelengths or colour filters (depends on the model of colorimeter), so that a suitable colour can be shone through the sample and will not get absorbed. This colour will be the contrasting colour (eg. a red sample should have green light shone through)
Remember that a sample will look red as that wavelength of light is being reflected but the other wavelengths will be absorbed
Colorimeters must be calibrated before taking measurements
This is completed by placing a blank into the colourimeter and taking a reference, it should read 0 (that is, no light is being absorbed)
This step should be repeated periodically whilst taking measurements to ensure that the absorbance is still 0
The results can then be used to plot a calibration or standard curve
Absorbance or % transmission of light against the known concentrations can be used
Unknown concentrations can then be determined from this graph
Apparatus
A stock solution of glucose
Distilled water
Pipettes
Test tubes
Water bath
Test tube rack
Colorimeter
Cuvettes
Urine sample
Eye goggles
Gloves
Labels
Pen
Graph paper
Pencil
Ruler
Method
Prepare a dilution series of glucose solutions
Different volumes of stock solution and distilled water are added to each test tube using pipettes to produce glucose solutions of different concentrations
Make sure to label the test tubes
Making serial dilutions
Add a fixed volume of Benedict's solution (with potassium thiocyanate) to each labelled test tube
Place the test tubes in a boiling water bath for 5 minutes
After the time has elapsed filter the contents of each test tube and add a fixed volume into labelled cuvettes
Filtering removes the white precipitate
Set the colorimeter wavelength to red
This is done as red is the complementary colour to blue, so a blue solution will absorb red light the strongest
Calibrate the colorimeter using a cuvette containing only distilled water
This is known as the "blank" where there is 100% transmission of light through the solution
Place each labelled cuvette in the colorimeter and measure the % transmission
From the results plot a graph of glucose concentration against % transmission of light through the solution (this can also be referred to as absorbance) - this is the calibration curve
A colorimeter is used to obtain quantitative data that can be plotted to create a calibration curve
Treat the urine sample in the same way as the glucose solutions
Add Benedict's solution, heat, filter and add to a labelled cuvette
Place the cuvette in the colorimeter
Obtain the % transmission of light through the solution for the sample
Use this result and the calibration curve to work out the glucose concentration of the urine sample
The calibration curve to be used to find unknown concentrations
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